Naturally sweetened banana bread

I have made this recipe a few times now and I know it’s good based on how quickly it is eaten!



  • 2 bananas (the riper the better)
  • 2 eggs
  • ¼ cup almond butter
  • 2 tbsp melted coconut oil
  • ¼ cup coconut or almond flour
  • ½ tbsp cinnamon
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp vanilla
  • Pinch of sea salt


  • Preheat your oven to 350 degrees Fahrenheit
  • Combine your bananas, eggs, and nut butter, and coconut oil in a bowl and blend using a hand blender. Alternatively, you could use a food processor or regular blender.
  • Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
  • Pour your batter in a greased loaf pan
  • Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
  • Remove from oven let cool
  • Slice and serve


  • Cranberry Orange - Only use 3 tablespoons of butter. Add zest of one whole orange diced, juice of one whole orange, and1 cup dried cranberries or fresh if you want
  • Chocolate Blueberry - Add 1 cup of fresh blueberries and ½ cup of cocoa powder
  • Pumpkin Pecan - Reduce the almond butter to ¼ cup and add ½ cup of pumpkin puree and 1 cup of roughly chopped pecan pieces

Source: adapted from